22 Bowen's

Chilled Shrimp

Price: 4.50

Oysters*

Price: 3.50

Littleneck Clams*

Price: 2.75

Lobster Cocktail

Price: 38.00

Tuna Tartare*

mango chili vinaigrette, avocado, pickled cucumber, wonton chips, furikake

Price: 26.00

Shrimp Ceviche*

chipotle sour vinaigrette, passionfruit pearls, micro arugula, crispy tortilla chips

Price: 26.00

Chilled New England Shellfish Sampler*

lobster, littlenecks, shrimp & oysters

Price: 57.00 | $109

Prime Seafood Tower*

caviar, tuna tartare, thai crab salad, lobster, littlenecks, shrimp & oysters

Price: 225.00

Caviar

crème fraiche | shaved egg | blinis | shallot brunoise

Price: 100.00

Crab Cakes

chipotle lime remoulade, field greens, pickled red onion

Price: 25.00

Frutti di Mare

mussels, top necks, calamari, chourico sofrito

Price: 26.00

Crispy Calamari

three-pepper mint relish, lemon

Price: 19.00

Stuffed Artichokes

creamy spinach, pecorino romano, grilled artichokes, green goddess sauce

Price: 22.00

Wagyu Dumplings

black garlic ponzu, sweet thai chili sauce, scallion

Price: 24.00

Wagyu Tartare*

wagyu strip, bone marrow - mustard aioli, cornichon, shallot, caper, chives, tallow toasted brioche

Price: 32.00

22B Clam Chowder

potato, bacon, light cream, dill

Price: 11.00

Lobster Bisque

knuckle & claw meat, chives

Price: 16.00

French Onion Soup

gratinéed with swiss & havarti

Price: 14.00

Waldorf

romaine & bibb lettuce, crème fraîche, dried cranberry, granny smith apple, walnut

Price: 17.00

Market Salad

seasonal and local fruits & vegetables

Caesar

white anchovy, garlic crouton, parmigiano reggiano

Price: 15.00

The Wedge

baby iceberg, maytag bleu cheese, tomato, bacon, red onion

Price: 17.00

USDA PRIME*

New York Strip 14 oz.

Price: 56.00

Premium Center-Cut Filet 10oz.

Price: 64.00

Bone in Delmonico 18oz.

Price: 67.00

New York Strip Au Poivre 14oz.

Price: 59.00

DRY-AGED*

served with tallow butter

Bone-in NY Strip 20oz.

Price: 115.00

Tomahawk Ribeye 30oz. (for two)

Price: 140.00

Porterhouse 32oz.

Price: 150.00

CHOPS*

Veal Chop 16oz.

Price: 54.00

Kurobuta Pork Chop 14oz.

Price: 38.00

Rack of Lamb 16oz.

Price: 52.00

Daily Butcher’s Cut

FROM THE SEA

Chinook Salmon*

Price: 41.00

Daily Catch

Yellowfin Tuna*

Price: 38.00

Halibut

Price: 44.00

WAGYU*

served rare with freshly shaved wasabi

Miyazaki A5 Strip 6oz.

Price: 198.00

American Wagyu Filet Mignon 6oz.

Price: 78.00

Westholmes Farms Australian Ribeye 16oz.

Price: 125.00

Lobster Tail

butter poached

Price: 28.00

Shrimp Scampi

sauteed shrimp served in a garlic butter sauce with fresh tomato

Price: 16.00

Oscar Style

topped with crab meat and hollandaise, over asparagus

Price: 21.00

Roasted Bone Marrow

Price: 11.00

Tallow Truffle Crust

panko, fresh summer truffle

Price: 10.00

Gorgonzola Crust

Price: 8.00

Karen Elizabeth Scallops*

Price: 25.00

Parmesan Truffle Fries

Price: 14.00

Local Harvest Side

seasonal local vegetables

Price: 16.00

Side Trio Tasting

mushrooms, 22B mashed potato, asparagus

Price: 17.00

Roasted Asparagus

Price: 15.00

Truffle Mac & Cheese

Price: 19.00 Extras add lobster - 15.00

Baked Potato

loaded: sour cream, bacon, chive, cheddar - add $4.

Price: 10.00

Four Cheese Potato Gratin

bacon mornay, gouda, cheddar, parmesan, mozzarella

Price: 16.00

RI Mushroom Fricassee

mushroom medley, shallot, sherry, butter

Price: 21.00

22B Mashed Potato

Price: 12.00

Chicken Wellington

Poussin prosciutto, spinach, puffed pastry, French onion mashed potatoes

Price: 42.00

Rice Crusted Tuna*

fried rice, avocado crema, yum-yum sauce, ponzu, scallions, eel sauce

Price: 44.00

Stuffed Portobello

spinach & goat cheese stuffing , parmesan-panko crumb, sautéed grains, seasonal vegetables, tomato beurre blanc, black pepper & parmesan crisp

Price: 27.00

Pan Seared Halibut

leek veloute, confit baby artichokes, roasted asparagus-fennel salad

Price: 49.00

22B Filet Mignon*

bleu cheese pommes purée, haricot vert, mushroom bordelaise

Price: 67.00

Steamed Maine Lobster: 2 or 3 Lb.

served with choice of side

Allergies

* Raw meat and shellfish, or products not cooked to recommended internal temperatures will increase your risk of illness. Consumers who are sensitive to food-related reactions or illness should eat only thoroughly cooked meats, poultry and seafood. If you have any food allergies, please bring them to your server's attention.