22 Bowen's Wine Bar & Grille

Menu

• Chilled Shrimp

  Price: 4.50

• Oysters*

  Price: 3.50

• Littleneck Clams*

  Price: 2.75

• Lobster Cocktail

  Price: 38.00

• King Crab Leg

  Price: 45.00

• Chilled New England Shellfish Sampler*

  lobster, littlenecks, shrimp & oysters

  Price: 57.00 | $109

• Crispy Calamari

  three-pepper mint relish, lemon

  Price: 18.00

• Steak Tataki

  seared & sliced, umami rub, scallions, garlic ponzu

  Price: 24.00

• Charred Octopus

  gochujang, kimchi & cabbage slaw, sesame, scallion, pear vinaigrette

  Price: 19.00

• Crab Cakes

  chipotle lime remoulade, field greens, pickled red onion

  Price: 21.00

• Tuna Tartare

  pickled cucumber & shallot, avocado, white miso ponzu, crispy wontons

  Price: 23.00

• Mussels

  white wine, garlic, creamy mustard, garlic toast points

  Price: 18.00

• Wagyu Carpaccio

  thinly sliced Miyazaki A5 sirloin, pickled shallot, watercress

  Price: 34.00

• 22B Clam Chowder

  potato, bacon, light cream, dill

  Price: 11.00

• Lobster Bisque

  knuckle & claw meat, chives

  Price: 14.00

• French Onion Soup

  gratinéed with swiss & havarti

  Price: 11.00

• Spring Harvest

  local arugula, golden beets, snap peas, shaved radish, toasted almonds, crumbled goat cheese, lemon-basil vinaigrette

  Price: 16.00

• Field Greens

  cucumber, carrot, tomato, red onion, radish, red wine vinaigrette

  Price: 13.00

• Caesar

  white anchovy, garlic crouton, parmigiano reggiano

  Price: 13.00

• The Wedge

  baby iceberg, maytag bleu cheese, tomato, bacon, red onion

  Price: 15.00

• USDA PRIME*

• New York Strip 14 oz.

  Price: 52.00

• Premium Center-Cut Filet 10oz.

  Price: 61.00

• Bone in Delmonico 18oz.

  Price: 65.00

• New York Strip Au Poivre 14oz.

  Price: 55.00

• DRY-AGED*

  served with tallow butter

• Bone-in NY Strip 20oz.

  Price: 110.00

• Tomahawk Ribeye 30oz. (for two)

  Price: 135.00

• Porterhouse 32oz.

  Price: 145.00

• CHOPS*

• Veal Chop 16oz.

  Price: 54.00

• Kurobuta Pork Chop 14oz.

  Price: 36.00

• Rack of Lamb 16oz.

  Price: 52.00

• FROM THE SEA

• Chinook King Salmon*

  Price: 38.00

• Swordfish

  Price: 34.00

• Halibut

  Price: 43.00

• Daily Catch

• Yellowfin Tuna*

  Price: 36.00

• WAGYU*

  served rare with freshly shaved wasabi

• Miyazaki A5 Strip 6oz.

  Price: 198.00

• Westholmes Farms Australian Flat Iron 8oz.

  Price: 89.00

• Westholmes Farms Australian Ribeye 16oz.

  Price: 125.00

• Grilled Karen Elizabeth Scallops (3)

  Price: 25.00

• Lobster Tail

  Price: 28.00

• Shrimp Scampi

  Price: 16.00

• Oscar Style

  Price: 17.00

• King Crab Leg

  Price: 45.00

• Parmesan Truffle Fries

  Price: 14.00

• Creamed Spinach

  mornay, parmesan, toasted bread crumbs

  Price: 13.00

• Roasted Asparagus

  hollandaise

  Price: 14.00

• Colossal Onion Rings

  horseradish aioli

  Price: 14.00

• Truffle Mac & Cheese

  Price: 19.00 Extras

• Baked Potato

  loaded: sour cream, bacon, chive, cheddar - add $4.

  Price: 10.00

• Side Trio Tasting

  mushrooms, 22B mashed potato, creamed spinach

  Price: 15.00

• Potato Gratin

  thinly sliced potato, cheddar, parmesan

  Price: 12.00

• RI Mushroom Fricassee

  mushroom medley, shallot, sherry, butter

  Price: 15.00

• 22B Mashed Potato

  Price: 10.00

• Grilled Broccolini

  lemon-panko crumb, calabrian chili aïoli

  Price: 14.00

• Statler Chicken

  crispy fingerling potatoes, sauteed seasonal vegetables, chimichurri

  Price: 34.00

• Chinook Salmon*

  white bean purée, sautéed seasonal vegetables, sauce vierge

  Price: 40.00

• Roasted Cauliflower Steak

  smoked paprika & fresh herbs, white bean puree, broccolini salad, chimichurri

  Price: 27.00

• Pan Seared Halibut

  sweet pea risotto, snap pea & radish salad

  Price: 48.00

• 22B Filet Mignon*

  bleu cheese pommes purée, haricot vert, mushroom bordelaise

  Price: 65.00

• Steamed Maine Lobster: 2 or 3 Lb.

  served with choice of side

• Allergies

  * Raw meat and shellfish, or products not cooked to recommended internal temperatures will increase your risk of illness. Consumers who are sensitive to food-related reactions or illness should eat only thoroughly cooked meats, poultry and seafood. If you have any food allergies, please bring them to your server's attention.